PINGUIL LOJA, Darío J.; LOJANO PILLCO, Víctor R.; JARA COBOS, Nelson G.; REINOSO AVECILLAS, Fran Z. Improvement of the lactose grinding process for a company manufacturing dairy products. Ingenius, [S. l.], n. 28, p. 71–79, 2022. DOI: 10.17163/ings.n28.2022.07. Disponível em: https://ingenius.ups.edu.ec/ingenius/article/view/5417. Acesso em: 30 oct. 2026.